OUR STORY
Family Farm rearing animals to produce high quality meats
Bank Top Farm was established in 2012 and is formly known as Pete’s Meats.
It all began with a few Pigs and grew from there!
We now supply Pork from Our Traditional Breed Pigs, Beef from our Grass Fed Angus Cattle and Lamb from our North Country Mules all year round!
'We pride ourselves in only selling meat from animals which have been reared on our own farm!'
Home-Reared, Grass-Fed & High-Welfare
At Bank Top Farm, we believe great food starts with the care given to the animals. Our animals are reared with care and attention, through rain or shine!
Rearing our own animals means we know their story, from the farm to the fork. Selling directly through our shop keeping a close connection, giving you the opportunity to know exactly where your food has come from and speak to the people who produce it!
Whether your choosing a joint for Sunday Dinner, a midweek meal or your Christmas Meats, we are proud to bring a taste of Bank Top Farm to your table. Every purchase supports our farm and the care that we put into raising our animals!
From Our Farm to Your Fork
We supply home-reared beef, lamb and pork alongside handmade sausages, hand-pressed burgers, dry-cured bacon and ham. We also offer meat packs, local delivery, outside catering and seasonal Norfolk Bronze turkeys and Christmas hampers.
Any other produce we supply we try and source from Local Producers and Small Buisnesses.
'Better Taste, Less Miles'